Posted on

Strawberry Cake

Scroll down to see more content

Strawberry Cake

jump to recipe

This cake is absolutely yummy Mamma – That’s the first sentence out of my kid’s mouth after tasting it.

This is a recipe made with frozen strawberries and not the fresh ones. I had some strawberries in the freezer – frozen for smoothies way back. I happily forgot about them for couple of months and finally realized I had to do something about them just before their 3 month freeze time is up.

Strawberry Cake

Out came this ultra moist and absolutely tasty Winter Strawberry Cake. You can also adapt it to make the yummy looking Strawberry cake with cream cheese frosting. I personally don’t like any frostings on my cakes unless it is for special occasions.

Strawberry Cake

This cake is extra moist. So, make sure you line the cake pan or bread pan you bake it in with parchment paper and spray with oil well.

Also important to note is to make sure you mash the strawberries well and mix it before adding to the cake batter. Since these are frozen ones, the water content will be more than regular ones and if they are not mixed well, there is can be few spots in the cake which are gooey instead of regular spongy cake.

Strawberry Cake

I totally plan to make this in summer one more time with fresh and juicy strawberries from the farms right next to my home. I am sure its going to be super yum.

Strawberry Cake

  • Servings: 15
  • Difficulty: Easy
  • Print

Super Moist and Ultra tasty - Frozen Strawberry Pound Cake


Ingredients

  • 1 3/4 cups Flour
  • 1 1/2 cups sugar
  • 8 oz mashed frozen strawberries
  • 1 1/2 tsp Baking Powder
  • 1 tsp Vanilla extract
  • 1/2 tsp salt
  • 1 1/2 sticks (3/4 cups) butter at room temperature
  • 3 eggs
  • 1/4 cup milk

Directions

  1. Blend the frozen strawberries and keep them ready in a bowl. Spray two 9 inch cake pans well with oil and line them with parchment paper.
  2. Heat oven to 300 degree F.
  3. In a kitchen aid bowl, add butter, sugar and vanilla and mix them until they are pale in color.
  4. Add 1 egg at a time and let the kitchenaid mix completely.
  5. Add salt, baking powder, sugar. Mix well. Finally start adding flour 1/2 cup at a time.
  6. Add the mashed strawberries to the cake batter and mix until combined. Divide evenly in the cake pans and get baking.
  7. Bake for 45 mins to 1 hour depending on your oven. The toothpick inserted in the middle should come out clean. Cake is ready.

    Notes
  1. This cake is extra moist. So, make sure you line the cake pan or bread pan you bake it in with parchment paper and spray with oil well.
  2. Make sure you mix the batter well after the strawberries are added. Otherwise the batter will have few spots of watery gooiness from frozen pieces.
  3. Yes, the strawberries can be blended before adding to the mix. But I didn’t try that option.

 

IF you enjoy this post, please don’t forget to share, comment and connect!

Advertisement

28 thoughts on “Strawberry Cake”

  1. Mmm yum! Frozen fruits are so handy to have, aren’t they? Even being frozen they still make for fresh, nutritious and healthy drinks or treats like this. Good tip on the cake being so moist, which sounds yummy but I imagine it could be a nuisance sticking to your pan and not being able to get it out in one piece! xx

    Like

    Reply

    1. Ha ha Thank you Dorothy! I absolutely love Frozen food option…especially for smoothies and quick snacks.
      Right now, I have strawberries, blueberries, papaya in freezer. Annnnnnnnnd Brownies (one 10 year chocolate monster love his choc fix once in a while).

      Liked by 1 person

      Reply

    1. Thank you Syamala! Loving all your stuff on WP and Insta these days.
      I guess I have to take raincheck on getting the stuff delivered to my home in India. We had to cancel our trip due to covid. All flights from US are canceled starting from today.

      Like

      Reply

      1. You are always welcome dear. Thanks for liking and enjoying my posts. Pleasure is mine. Your encouraging words keeps me inspiring to do much better and come up with better ideas.
        Sorry to hear about India trip, which is postponed. Don’t worry, things are going to be better soon. Times are tough now. Let’s pray for good times with loved ones who are far away from us.

        Liked by 1 person

    1. Yay Soni….Thank you so much dear. Sorry, I am not working much on WP. Too much work came up too suddenly. I am still dragging in many areas and trying to keep a routine to catch up on everything. How are you doing?

      Liked by 1 person

      Reply
  7. Pingback: Strawberry Cake – Smitha’s Bake Love | Ned Hamson's Second Line View of the News

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s