Its not common that I have sourcream in my fridge for few days. You see, I make yogurt at home. So, anything I want sourcream, I can most probably replace it with homemade yogurt. But few weeks ago I made a recipe specifically with sour cream and then I had some leftovers.
And then I happened to go to produce junction recently and picked up boat load of produce for real cheap. Go here, if you would like to see what I picked up and how I used all of it.
So, while I was prepping various veggies for brunch the next day, I saw sour cream sitting in the fridge and I knew what I could do with produce and cream together. The dip can be made in minutes and its very yummy and goes with any produce or even fruits.
Check out Garlic Kale Chips here.
The leftovers can be used as a dip in quesadillas and sandwiches.
Lemon Sour Cream Dip
Simple and creamy Sour cream Dip for veggies and fruits
Ingredients
- Sour cream – 1/2 cup
- Yogurt – 1/2 cup
- Lemon Juice – 1 tbsp
- Roasted cumin powder – 1/2 tsp
- Salt – 1/2 tsp
- Pepper – 1/2 tsp
Directions
- Add Sour cream, yogurt and lemon juice to a bowl and mix it.
- Add cumin powder, salt and pepper, mix it. Check the taste and adjust the spices according to your taste.
- Add paprika or garam masala powder for more flavor.
Whats your favorite way of enjoying the veggies? Let me know in the comments. And do not forget to subscribe if you enjoyed the post.
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Smitha's Bake Love 
Sounds tangy and delicious!
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It sure is Dorothy!
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Reblogged this on Ned Hamson's Second Line View of the News.
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Aw, Thank you Nedhasmson….you are the best like always.
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