This delicious lemon cake is sunshine served on a plate! It’s just the perfect amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor.
“Desserts are the fairytales of the kitchen-a happily-ever-after to supper!!”.
There’s just something about lemon, isn’t there? Mmmmm….
This moist & decadent cake has ample health benefits. Adding a piece of lemon cake to your breakfast may help you stay fit forever! A lot of the ingredients that go into making a lemon cake constitute a lot of valuable nutrients. Store-bought cake has several harmful preservatives that may create several damaging effects on your body. These cakes are usually prepared with refined sugar, refined wheat flour, and added fats. Shortening, which may be high in unhealthy Trans fats, is sometimes added. On the other hand, the homemade lemon cake is healthy and hygienic.
Every bite of this enormously moist lemon cake is preparing with fresh lemon flavor and the easy lemon glaze on top will have you fascinated after just one bite. You can also add different fruits or nuts to give yourself an additional boost!
For every event, dessert will always in the top of the list. Cake has a real confection that stimulates the sweet buds. When it comes to lemon cake, the appetizing appeal will increase a lot more. You may want to break the monotony, you may want to rejoice yourself by sitting your loved ones on a beach or you can opt for an off from your tedious routine, Lemon cake can make all these events delight.
Eating one slice of lemon cake helps in maintaining physical and mental health. So if you want to quench a thirst for eating sweets, it can be the absolute appetizer. People love to take some mouth-watering foods to make their summery evening more thrilling. This luscious dessert can serve with other fruits or pair with iced tea for summery evenings! Just dine with your people and take a sip of iced tea then take a bite from lemon cake. Aah…what a pleasant feeling it is. Are you planning for a beach party or any romantic elopement? I am pretty sure this cake will surprise your event in every bite.
This easy lemon cake is not dry and not fudgy, it’s completely moist while still being fluffy and it keeps fresh for a few days! If you like lemon desserts, you have got to give this cake a try!
The baking process of lemon cake is not rocket science. It’s simple and interesting! Just follow our process and keep it with you for reference. You will definitely fall in love with this.
Looking for a way to close the weekend on a cherishing note? So it’s the right time to break the monotony and bring back pleasure to your tiresome life by baking this sweet cake in your home and served to dear ones. This appetizing dessert will definitely make them happy.
Lemon Pound Cake
Citrusy rich Lemony Lemon Pound Cake that's sure to melt in your mouth!
- 1 3/4 cups Flour
- 1 1/2 cups sugar
- 1.5 tbsp Lemon juice
- 2 tsp Lemon zest
- 1 1/2 tsp Baking Powder
- 1 tsp Vanilla extract
- 1/2 tsp salt
- 1 1/2 cups butter
- 3 eggs
- 1/4 cup milk
- Preheat the oven to 300 degree F.
- Spray two bread pans well with oil and line them with parchment paper.
- In a kitchen aid bowl, add butter, sugar and vanilla and mix them until they are pale in color.
- Add 1 egg at a time and let the kitchenaid mix completely.
- Add lemon juice, lemon zest salt, baking powder, sugar. Mix well. Finally start adding flour 1/2 cup at a time.
- Divide evenly in the cake pans and get baking.
- Bake for 45 mins to 1 hour depending on your oven. The toothpick inserted in the middle should come out clean. Cake is ready.
IF you enjoy this post, please don’t forget to share, comment and connect!